VENETIAN — Delmonico Steakhouse now has a butcher shop and market, along with celebratory pies for pickup at the restaurant. The butcher shop and market feature restaurant-quality cuts of meat and dishes that can be reheated at home. The meats include rib-eyes, chateaubriand, New York strip, filet mignon, Piedmontese, wagyu, pork chops, and racks of lamb. Traditional New Orleans style gumbo, fresh pasta, lobster bisque, steak sauce, and housemade Worcestershire sauce are available by the pint in the market. Cakes and pies start at six inches for $30. Cake flavors include chocolate-covered strawberry cake, white chocolate mousse cake, and chocolate decadence cake. For pies, customers can choose from bananas foster ice cream pie or an Emeril’s banana Boston cream pie. Specialty cakes and pies must be ordered three days in advance. To order, head online. [EaterWire]

FASHION SHOW — Stripburger & Chicken at the front of the shopping mall reopened on Friday, March 5. The restaurant opens weekdays at 3 p.m. and returns to full operating hours starting Monday, March 15, when it will be open Sundays through Thursdays from 11:30 a.m. to 9 p.m. and Fridays and Saturdays from 11:30 a.m. to 10 p.m. Walk-ins are welcome, or call 702-737-8747 to book a reservation or order carryout. [EaterWire]

WESTSIDE — Area15, the entertainment center with food and art exhibits, broke ground on The Grounds, a four-acre outdoor event center that expects to open this summer. The 190,000-square-foot space can accommodate up to 20,000 people. The Grounds takes over the site of the former Las Vegas’ Scandia Family Fun Center off Rancho Drive and Sirius Avenue. [EaterWire]

PALAZZO — Every Tuesday from 5 p.m. to close, Buddy V’s Ristorante has a three-course menu for locals for $30.95. The menu includes unlimited cheesy garlic bread, a complimentary box of homemade Italian cookies, and the option to purchase a bottle of Chianti or Prosecco for $12. The meal for dine-in only features options such as a Caesar salad or Grandma’s meatballs; bucatini carbonara, Nonna’s lasagna al forno, or chicken Parm; and cannoli or tiramisu. The restaurant also has a family meal to go with curbside pickup. The menu, which feed two to four for $75 or four to six for $125, a similar menu as above every Monday through Thursday from 5 to 8 p.m. To order, call 702-607-2355. [EaterWire]

DOWNTOWN CONTAINER PARK — Cheffini’s Hot Dogs permanently closed. The restaurant originally opened in 2014. The restaurant’s hot dog cart outside El Cortez will continue. [Vital Vegas]

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